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CBS Saturday Morning, December 2018

THE DISH: MEHERWAN IRANI

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bon appetit, December 2018

THE 16 BEST THINGS WE ADDED TO OUR PANTRY THIS YEAR

Staff

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Eater, November 2018

THE 2018 EATER HOLIDAY GIFT GUIDE

Staff


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Food & Wine, March 2019

THE RINGLEADER: SPIKE GJERDE

Jane Black

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Baltimore Magazine, December 2017

PERFECTING THE ART OF PRESERVATION

Lydia Woolever

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New York Times, February 2017

BALTIMORE BRINGS THE HEAT

Florence Fabricant

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Departures, July 2018

CAPITAL GAINS

Joshua David Stein

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Eater, September 2017

SPIKE GJERDE TAKES HIS OBSESSION WITH LOCAL SOURCING BEYOND BALTIMORE

Lisa Elaine Held

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SAVEUR, March 2017

SCENES FROM OUR SAVEUR SUPPER WITH WOODBERRY KITCHEN

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Amtrak's The National, Dec/Jan 2018

SPIKE OF BALTIMORE

Jane Black

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Wall Street Journal, April 2017

SLOW FOOD FAST: 4-PART SERIES

Kitty Greenwald


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First Round Review, May 2018

HOW FOOD52 STRIKES A WINNING BALANCE BETWEEN CONTENT AND COMMERCE 

Shaun Young

ADWEEK, February 2017

FOOD52 AND THE UNIQUE SPACE IT OCCUPIES ON THE FOOD INTERNET

Sami Main

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Dwell, March 2018

CALLING ALL FOOD52 FANS: THE BRAND'S NEW ANNEX IS ITS BEST LOOK YET

Kelly Dawson

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CBS Saturday Morning, January 2017

THE DISH: AMANDA HESSER

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Bloomberg, October 2017

SMALL TO BIG: HOW THE FOOD52 BRAND WAS LAUNCHED ON A BOOK ADVANCE

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Fast Company, February 2019

HOW FOOD52 TAPPED 13 MILLION READERS TO DEVELOP ITS FIRST PRODUCT LINE

Cale Weissman