I'm a food publicist based in Atlanta. I currently work with kitchen & home company Food52 and Spike Gjerde's Foodshed restaurants in Baltimore including Woodberry Kitchen, Artifact Coffee, Parts & Labor, Bird in Hand, Sandlot, and Woodberry Pantry, as well as A Rake's Progress and The Cup We All Race 4 at the LINE DC hotel.
I have a background in magazines and am also a writer. I'm a regular contributor to travel site Fathom, and my stories have appeared in National Geographic Books and National Geographic Traveler magazine, Southern Living, and Kinfolk, among others. I was the proofreader for Kinfolk from 2013 through 2016.
I moved to Atlanta in 2016 after working at MLC-PR in NYC for three years with clients like Counter Culture Coffee, Bien Cuit, Regan Arts, egg, Edible Schoolyard NYC, and many more.