I'm a food publicist based in Atlanta. I currently work with kitchen and home company Food52 and Spike Gjerde's Foodshed restaurants in Baltimore including Woodberry Kitchen, Artifact Coffee, Parts & Labor, Bird in Hand, and Grand Cru. (A Rake's Progress and The Cup We All Race 4 opening soon in DC.)

I have a background in magazines and am also a writer. My stories have appeared in National Geographic Books and National Geographic's Traveler magazine, Southern Living, and Kinfolk, among others. I was the proofreader for Kinfolk from 2013 through 2016.

I recently moved South after working at MLC-PR in NYC for nearly three years with clients like Counter Culture Coffee, Bien Cuit, Regan Arts, egg, Edible Schoolyard NYC, and many more.