I'm a food publicist based in Atlanta. I currently work with kitchen & home company Food52 and Spike Gjerde's Foodshed restaurants in Baltimore including Woodberry Kitchen, Artifact Coffee, Parts & Labor, Bird in Hand, Sandlot, and Woodberry Pantry, as well as A Rake's Progress and The Cup We All Race 4 at the LINE DC hotel.
I have a background in magazines and am also a writer. I'm a regular contributor to travel site Fathom, and my stories have appeared in National Geographic Books and National Geographic Traveler magazine, Southern Living, and Kinfolk, among others. I was the proofreader for Kinfolk from 2013 through 2016.
I moved to Atlanta in 2016 after working at Michelle Lehmann PR in NYC for three years with clients like Counter Culture Coffee, franny's, Bien Cuit, Mouth.com, Edible Schoolyard NYC, and many more.