Current Clients:
Meherwan Irani’s Chai Pani Restaurant Group, changing the perception of Indian food in America.
Kingfisher and Queeny’s, beloved Durham third spaces known for produce-driven cocktails and community from Sean Umstead + Michelle Vanderwalker.
Row 7 Seed Company, Chef Dan Barber’s seed company writing a new recipe for delicious food that begins with seed. Bringing vegetables to the West Coast, Northeast, and Mid-Atlantic regions in 2024.
Wrong Way River Lodge & Cabins, first-of-its-kind urban cabin campground perched over the French Broad River in Asheville’s River Arts District — on mission to connect guests with the transformational qualities of the outdoors.
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Past Clients: KOREAWORLD: A Cookbook, Chow Chow Food + Culture Festival, The Bitter Southerner, Food52 (2016-2022), Big Spoon Roasters, The S&W Market, Spike Gjerde’s Foodshed Restaurant Group (Woodberry Kitchen, A Rake’s Progress, Artifact Coffee, The Cup We All Race 4, Sandlot, Bird in Hand, Parts & Labor, Woodberry Pantry) and Panciuto