Kelsey Burrow

PR Clients

public relations

 Current Clients:

  • Meherwan Irani’s Chai Pani Restaurant Group, changing the perception of Indian food in America.

    • Chai Pani (Asheville & Decatur) - named Outstanding Restaurant by the James Beard Foundation in 2022

    • Botiwalla (Asheville, Ponce City Market ATL, Optimist Hall CLT, & coming to D.C. in 2025)

    • Spicewalla, award-winning chef-driven spice brand

  • Old Westminster Winery and Burnt Hill Farm, three siblings putting Maryland wine on the world map and building the most delicious farms in America.

  • Wrong Way River Lodge & Cabins, Asheville’s only outdoor-centered hotel — 16 A-frame cabins on the French Broad River between RAD and West AVL — on mission to connect guests with the transformational qualities of the outdoors. Locally owned & operated.

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Past Clients:

  • Media:

    • Food52 (2016-2022)

    • KOREAWORLD: A Cookbook, by Matt Rodbard & Deuki Hong

    • The Bitter Southerner

  • CPG:

    • Dan Barber’s Row 7 Seed Co.

    • Big Spoon Roasters

  • Hospitality:

    • Kingfisher & Queeny’s (Durham, N.C.)

    • The S&W Market (Asheville)

    • Spike Gjerde’s Woodberry Kitchen and A Rake’s Progress at The LINE (Baltimore & D.C.)

    • Panciuto (Hillsborough, N.C.)

  • Events:

    • Chow Chow Food + Culture Festival