Current Clients:
Meherwan Irani’s Chai Pani Restaurant Group, changing the perception of Indian food in America.
Chai Pani (Asheville, Atlanta, D.C.) - named Outstanding Restaurant by the James Beard Foundation in 2022
Botiwalla (Asheville, Ponce City Market ATL, Optimist Hall CLT, D.C.)
Spicewalla, award-winning chef-driven spice brand
Old Westminster Winery and Burnt Hill Farm, three siblings putting Maryland wine on the world map and debuting an ambitious food + wine destination this fall fusing regenerative agriculture, natural winemaking, and Asian-American heritage cooking.
Wrong Way River Lodge & Cabins, Asheville’s only outdoor-centered hotel — 16 A-frame cabins on the French Broad River between RAD and West AVL — on mission to connect guests with the transformational qualities of the outdoors. Locally owned & operated.
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Past Clients:
Media:
Food52 (2016-2022)
KOREAWORLD: A Cookbook, by Matt Rodbard & Deuki Hong
The Bitter Southerner
CPG:
Dan Barber’s Row 7 Seed Co.
Big Spoon Roasters
Hospitality:
Kingfisher & Queeny’s (Durham, N.C.)
The S&W Market (Asheville)
Spike Gjerde’s Woodberry Kitchen and A Rake’s Progress at The LINE (Baltimore & D.C.)
Panciuto (Hillsborough, N.C.)
Events:
Chow Chow Food + Culture Festival